Arequipa's geography promotes a wide range of foods, flavours, and ingredients that make it an unndeniable hub of gastronomy of the country.

A look behind CIRQA's sillar-stone walls with Ignacio Masias. ‍

After naming Arequipa a top destination to visit, Travel + Leisure picked CIRQA as one of the best new hotels in the world.

In researching the history of the emblematic monastery-turned-luxury hotel, turbulent centuries blur the facts.

Arequipa preserves and serves daily the traditional plates on which modern Peruvian cuisine is based.

CIRQA is the newest property to join Relais & Châteaux' portfolio. An honor that speaks to the property's history and experience.