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CIRQA's cuisine is inspired by the taste and ingredients of the traditional Arequipenean countryside picanterías, but in a contemporary format.

While Arequipenean gastronomy is known for its abundance, use of local ingredients and spice, CIRQA adds a refined touch to every dish. All lunch and dinner options, locally-inspired or all-time classics, captivate the essence of Arequipa, its heritage, legacy and traditions.

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+511 700 5151

Salón & Terraza

Enjoy a drink or indulge in one of our delicious dishes inside the salón or outside on the terraza. Both are exclusively available for guests or those with prior reservation (limited).

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Our Kitchen Team

With enticing aromas carried throughout the city, our kitchen team was immediately inspired by the native blend of flavours. They have been searching the White City for the most special ingredients as well as local secrets. Combined with their international and national experience, they will surprise you with a plate full of wonder and magic.

MARIA FÉ GARCÍA

Executive chef

María Fe is both executive chef at Titilaka and at CIRQA. Ensuring the same level of quality as in Titilaka, Maria Fe designed CIRQA's menu to offer a unique take on Arequipenean cuisine, with a special emphasis on local ingredients

Rooftop

El Techo de CIRQA, features a casual dining and a special drinks menu with stunning bird’s eye view of Arequipa’s volcanoes and surrounding neighbourhoods, this will for sure become the city’s ideal place to enjoy the sunset.

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